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Dried in the Fruit is our new line of coffees. Rather than removing the pulp and washing the beans, like most other Colombian coffee producers do, we simply wash these beans, and allow them to sun-dry as whole cherries. These beans conserve a very special natural sweetness.
Our latest roast all the way from Chinchina, Caldas.
A perfect everyday coffee. This is what you think of when you think of classic Colombian coffee. With tasting notes of honey, it's a sweet way to start your day.
San Jose - Dried in the Fruit
Farm: Barcelona
Country of Origin: Colombia
Region: Apia, Risaralda
Type of Coffee: Arabica
Varietal: Castillo
Processing: Natural processing and sun dried
Growing Altitude: 1600 - 2000 m.
Mesh size: 15
Score: 87.25
