All our single-origin coffee is grown in The Cafe Triangle, Colombia.
We work with several coffee varieties, including Castillo, Caturra, Colombia, and Tabi. We use two types of drying technique: washed and dried in the fruit. Finally, we age coffee beans in oak barrels used to age different types of liquors.
Our coffee is roasted by experts from Colombia's Coffee Landscape, who bring out the best flavors from this region.
We strive to deliver freshly roasted specialty coffee to your doorstep.