Our latest batch aged in Colombian rum barrels.
A special coffee for special moments, we age specialty beans from Caldas in oak barrels that once housed the finest Colombian rum. The result is a gourmet coffee that combines the caramel complexity of top shelf rum with the smooth coffee that's made Colombian coffee a classic.
Rum Barrel Aged
Farm: La Primavera
Country of Origin: Colombia
Region: Marulanda, Caldas
Type of Coffee: Arabica
Processing: Wet washed and sun dried, fermented in oak barrels with rum aroma
Growing Altitude: 1600 - 1900 m.
Mesh size: 15