3 Reasons to Age Coffee

Sergio Alvarez

  • It makes coffee taste better: In early experiments, the rating of our family-grown coffee increased from an 84 to an 88. Our goal is to perfect the aging process and get a 90+ rated specialty coffee.
  • It brings out previously undiscovered flavors: As it interacts with the environment within the oak barrel, coffee gains some of the barrel’s moisture, along with its oak and rum tones. Expertly aged coffee does not lose any of its original flavors; rather, a whole new world of taste is added to your cup.
  • It produces a great tasting, alcohol-free cup: While aged coffee has tones of rum, it does not contain alcohol.

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